![©Parktherme Bad Radkersburg, Harald Eisenberger: Restaurant, Fontäne (6) Ein Mann und eine Frau sitzen im Innenbereich des Restaurants Fontäne und blicken sich an, während vor ihnen ihre Teller mit Essen stehen. Die Frau hält ein gefülltes Weinglas in der rechten Hand.](https://www.parktherme.at/wp-content/uploads/2022/06/copyright-parktherme-bad-radkersburg-harald-eisenberger-restaurant-fontaene-6.jpg)
Restaurant
Fontäne
in the Parktherme
Opening hours
À la carte
- MO - SO /11:30 - 20:30
By the way, no entrance to the spa is required for a visit to the Fountain Restaurant.
Á la carte
menu
Regional, seasonal & sustainable – the guiding principle of the Parktherme gastronomy is reflected in the changing á la carte menus in the Fontäne & Mehrblick restaurants. Thus, friends of culinary enjoyment can expect dishes based on fresh wild garlic from the Murauen in spring, while in early summer the focus is on asparagus and strawberry components. The summer months stand then completely in the indication of tasty Eierschwammerl, before in the autumn the regional pleasure ambassadors pumpkin, Kren & beetle bean – also admits as the 3K’s – in the most diverse variations on the plates of the fountain guests come. The varied á la carte menu is completed by year-round classics such as the “Chef Hannes” burger.
![©Parktherme Bad Radkersburg, Harald Eisenberger: Restaurant, Mehrblick (23) Burger mit Beilage](https://www.parktherme.at/wp-content/uploads/2022/07/copyright-parktherme-bad-radkersburg-sommerkarte-fontaene-mehrblick-23-1024x1233.jpg)
Excellent
children's food
A healthy & attractive food offer for our youngest guests is an integral part of the guideline of the Parktherme gastronomy – this is confirmed by the Children’s Office- The Lobby for people up to 14 now for the 5th time with the award “Children & Family Friendly Restaurant 2022/23”.
The “Excellent Children’s Food” seal, awarded by Sipcan (Special Institute for Preventive Cardiology And Nutrition) in cooperation with kids&fun consulting to the Kids Menu by and with Parktherme squirrel Puschl, further underpins this.
![©Parktherme Bad Radkersburg, Harald Eisenberger: Restaurant, Fontäne (1) Ein Mann, eine Frau und zwei Kinder sitzen im Innenbereich des Restaurants Fontäne und haben ihr Essen vor sich. Die Frau kümmert sich um eines der beiden Kinder, hält es im Arm und führt die Gabel mit einem Stück Essen zu ihm hin. Das Kind greift danach.](https://www.parktherme.at/wp-content/uploads/2022/06/copyright-parktherme-bad-radkersburg-harald-eisenberger-restaurant-fontaene-1-1024x683.jpg)
Half board
With the restaurants Fontäne & Mehrblick the guests of the ****Vitalhotel of the Parktherme have even two restaurants to the selection in the context of the half-board. The lovingly composed lunch & dinner menus combine preferably regional gourmet ambassadors with international preparations and spices: Styrian local color, internationally interpreted.
Half board at noon
11:30 a.m. to 2:00 p.m.
Half board in the evening
5:30 p.m. or 7:30 p.m.
For more information on reserving your half-board, please contact the reception desk at ****Vitalhotel at the Parktherme.
![©Parktherme Bad Radkersburg, Klara Tischler: Fontäne (4) Personal in der Küche richtet Essen an.](https://www.parktherme.at/wp-content/uploads/2022/06/copyright-parktherme-bad-radkersburg-klara-tischler-fontaene-04-1024x1536.jpg)
![©Parktherme Bad Radkersburg, Klara Tischler: Fontäne (17) Ein Kellner schenkt Wein in ein Weinglas ein.](https://www.parktherme.at/wp-content/uploads/2022/06/copyright-parktherme-bad-radkersburg-klara-tischler-fontaene-15-1024x1536.jpg)
Wine
tasting
Every Monday from 5:30 p.m., a regional winemaker presents his fine wines at the Fontäne restaurant – including a tasting.
more
than a thousand words